We have the responsibility to take care of our planet and preserve its natural resources for future generations.

Our productive model is based on the highest standards of sustainability, which seek to produce food and renewable energy by contemplating the three axes of development: economic, social and environmental.

These standards include Good Practices and certifications that promote the development and health of our people, the satisfaction of our customers and stakeholders, the welfare of neighboring communities, the care of food safety, and the protection of the environment.

We believe that the only way to achieve this is through the consolidation of a team committed to our values: trust, transparency, efficiency, innovation and sustainability.

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